Platanis Balsamic vinegar boasts captivating organoleptic characteristics that contribute to its distinct appeal. Its clarity is remarkable, presenting a crystal-clear and radiant appearance.

Balsamic cream, also known as balsamic glaze, is made with balsamic vinegar that has been thickened and sweetened. The result is a rich, velvety sauce with a balanced sweet and tangy flavor profile.

Fig Balsamic cream, also known as fig balsamic glaze, is made with balsamic vinegar that has been infused with fig juice before being thickened and sweetened. The result is a rich, velvety sweet sauce with an appealing fig aroma and bright acidity.