VINEGAR PRODUCTS
Balsamic Vinegar
‘Aceto Balsamico di Modena’ enjoys an established reputation both in Modena and internationally. Acting as a cultural emblem, balsamic vinegar reflects the rich history and traditions of Modena, making it an integral element of the local culinary heritage. However, its unique flavor profile is also highly valued on the international culinary scene, with food lovers from all over the world using it in a range of delicious recipes.
Tasting Profile
Platanis Balsamic vinegar boasts captivating organoleptic characteristics that contribute to its distinct appeal. Its clarity is remarkable, presenting a crystal-clear and radiant appearance. The deep caramel-brown hue adds an alluring richness to the visual experience. The aroma is persistent, characterized by a delicate and lightly acidic fragrance, with subtle hints of wood intertwined. As one indulges in the taste, the ‘Aceto Balsamico di Modena’ offers a harmonious blend of sweetness and sourness, creating a perfectly balanced flavor profile that elevates culinary experiences.
Production Method
Balsamic vinegar, also known as ‘Aceto Balsamico di Modena’, is crafted from grape must that undergoes partial fermentation, boiling, and concentration. It is enriched with a suitable quantity of vinegar aged for a minimum of ten years, along with vinegar derived solely from the acidification of wine at a minimum rate of 10%. To guarantee the distinctive sensory qualities of ‘Aceto Balsamico di Modena,’ the must must originate from grape varieties such as Lambruschi, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, and Montuni. Balsamic vinegar must be produced in the administrative region of the provinces of Modena and Reggio Emilia.
Technical Details
Acidity
Our balsamic vinegar boasts an acidity level of 6%, which contributes to the vinegar’s sweet and sour flavour and its versatility in culinary applications.
Health and Wellness Benefits:
Balsamic vinegar’s low-calorie content and rich flavour can be beneficial for weight management by adding taste to dishes without excessive calories. Balsamic vinegar also contains polyphenols which are known to stimulate the pepsin enzyme activity in your body, aiding digestion. FInally, balsamic vinegar contains trace minerals like manganese, which plays a role in bone health and development.
Size
Our balsamic vinegar is available in two packages:
500ml: Original Italian Balsamic Vinegar (Di Modena) with a sweet and sour taste
250ml: Balsamic Vinegar made from dried raisins with a slightly sweeter taste
Usage Ideas
- Create a simple and flavorful vinaigrette by mixing balsamic vinegar with olive oil, Dijon mustard, and herbs. Drizzle over salads for a tangy dressing.
- Use balsamic vinegar as a base for marinades for meats, poultry, or vegetables. Its acidity adds depth of flavor and helps tenderize proteins.
- Simmer balsamic vinegar on low heat until it thickens into a syrupy consistency. This reduction can be drizzled over dishes like grilled meats, vegetables, or desserts.
Elevate your culinary experiences and embrace a healthier lifestyle with Platanis Balsamic Vinegar.
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