VINEGAR PRODUCTS
Classic & Fig Balsamic Creams
Balsamic cream, also known as balsamic glaze, is made with balsamic vinegar that has been thickened and sweetened. The result is a rich, velvety sauce with a balanced sweet and tangy flavor profile.
Fig Balsamic cream is made with balsamic vinegar that has been infused with fig juice before being thickened and sweetened. The result is a rich, velvety sweet sauce with an appealing fig aroma and bright acidity.
Tasting Profile
Balsamic Cream offers a harmonious blend of rich and tangy balsamic vinegar and the natural sweetness of dried figs. The fig variation has a velvety texture, with the complex character of aged vinegar, enhanced by the fruity earthy character of figs. The finish is smooth, with a perfect balance of sweet and tart flavours, making it versatile for both savoury and sweet dishes.
Technical Details
Size
Available in a 250 ml package
Usage Ideas
Balsamic cream is versatile and enhances both savoury and sweet dishes.
- Add it to steamed broccoli or Brussel sprouts
- Add to a meat gravy or use it to glaze roasted joints
- Serve it alongside a cheese and charcuterie board
- Mix with olive oil for a tasty bread dip
Elevate your culinary experiences with Platanis Balsamic Creams.
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