production facilities

Our state of the art facilities enable us to ensure the quality of our products throughout the production process 

vinegar

Our vinegar is produced from red wine which is delivered to our facilities and kept in storage.

Fermentation

The fermentation of the wine takes place in a temperature controlled environment where sufficient oxygen is provided for the bacteria to convert wine into vinegar.

Storage

The storage of vinegar takes place in stainless steel tanks which ensure proper preservation,  stabilisation and aging under hygienic conditions. 

Clarification and Filtration

Vinegar undergoes three stages of purification. During gluing, special adhesives are added that bind suspended particles, allowing them to settle and move away more easily. The clarification then helps to improve the visual clarity of the vinegar by removing any residue of suspended particles. Finally, filtration involves the passage of vinegar through high-precision filters, removing any fermentation residues and bacteria, ensuring its stability and purity.

Bottling

The bottling process if fully automated.

Each container is filled without its content ever being exposed to the atmosphere. In this way the hygienic conditions that exist inside the storage and filtration facilities are preserved during the transfer of vinegar into the bottle.

pure alcohol

The pure alcohol we use in our products comes from selected suppliers and meets all the necessary quality and safety standards. In our facilities, we process and distribute pure alcohol in various alcohol grades, suitable for multiple uses. In addition, it forms the basis for the production of our alcoholic products.

bottling

The bottling process takes place in fully automated bottling equipment.

de-ionised water

Process

The de-ionisation of water starts with the process of water filtration through sand filters. Water softening follows which removes a number of minerals. Reverse osmosis, the third stage in the process, removes the remaining minerals. A two-stage de-ionisation subprocess follows. this involves the exchange of ions in such a way that pure water is produced. finally, uv radiation ensures that the de-ionised water is bacteria free.

Bottling

The bottling process takes place in fully automated bottling equipment.

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