VINEGAR PRODUCTS
Balsamic Vinegar
Red wine vinegar is a tangy and flavorful vinegar made through the fermentation of red wine. The process involves exposing red wine to acetic acid bacteria, which transforms the alcohol into acetic acid. The resulting vinegar is known for its rich, robust taste and is commonly used in salad dressings, marinades, and various culinary applications, adding depth and acidity to dishes.
Tasting Profile
Red wine vinegar offers a robust tasting profile characterized by its bold and tangy flavor. With a deep red hue, it presents a visually appealing element to dishes. The aroma is pungent and acidic, reflecting its fermentation process. Upon tasting, its acidity is prominent, complemented by subtle fruity notes from the red wine base. The overall flavor is complex, adding depth to salads, marinades, and dressings. Red wine vinegar’s distinctive taste enhances a variety of culinary creations, balancing acidity with nuanced undertones.
Production Method
Red wine vinegar is crafted through a fermentation process that begins with red wine. First, the wine is exposed to acetic acid bacteria, which triggers the conversion of alcohol into acetic acid. This fermentation process imparts the characteristic tanginess to the vinegar. The liquid is then aged to allow flavors to develop. After sufficient aging, the vinegar is filtered and bottled. The result is a versatile culinary ingredient known for its rich, robust flavor and ability to enhance the taste of various dishes, from salads to marinades.
Technical Details
Acidity
Our red wine vinegar boasts an acidity level of 6%, which contributes to the vinegar’s tangy flavour and its versatility in culinary applications.
Health and Wellness Benefits:
Red wine vinegar is believed to offer potential health benefits due to its antioxidant properties. Antioxidants help combat oxidative stress and inflammation in the body. Additionally, the acetic acid in red wine vinegar may help fight infections, treat skin conditions, aid digestion and support weight management by promoting a feeling of fullness.
Awards
Platanis red wine vinegar has been awarded the Superior Taste Award (2018, 2020, 2022), which recognizes products of high gustatory quality. (Link to Awards page)
Size
Our red wine vinegar is available in a 500ml bottle.
Usage Ideas
- Create a zesty and flavourful vinaigrette by mixing red wine vinegar with olive oil, garlic and fresh herbs and drizzle over salads or steamed vegetables.
- Infuse meats, such as chicken or beef, with depth of flavor by marinating them in a mixture of red wine vinegar, olive oil, garlic, and spices before grilling or roasting.
- Use red wine vinegar to pickle vegetables like cucumbers, onions, or red peppers for a crisp and tangy addition to sandwiches, burgers, or salads.
Elevate your culinary experiences and embrace a healthier lifestyle with Platanis Red Wine Vinegar.
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