VINEGAR PRODUCTS
Fig Balsamic Cream
Fig Balsamic cream, also known as fig balsamic glaze, is made with balsamic vinegar that has been infused with fig juice before being thickened and sweetened. The result is a rich, velvety sweet sauce with an appealing fig aroma and bright acidity.
Tasting Profile
Fig Balsamic Cream offers a harmonious blend of rich, tangy balsamic vinegar and the natural sweetness of dried figs. It has a velvety texture, with the complex character of aged vinegar, enhanced by the fruity earthy character of figs. The finish is smooth, with a perfect balance of sweet and tart flavours, making it versatile for both savoury and sweet dishes.
Technical Details
Size
Platanis Fig Balsamic Cream is available in a 250 ml package
Usage Ideas
Balsamic cream is versatile and enhances both savoury and sweet dishes with its fig-flavoured richness.
- Add it to steamed broccoli or Brussel sprouts
- Add to a meat gravy or use it to glaze roasted joints
- Serve it alongside a cheese and charcuterie board
- Mix with olive oil for a tasty bread dip
Elevate your culinary experiences with Platanis Fig Balsamic Cream.
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